Black Lentils from Enna with Tuna - A Guest Post by Simona Carini of Briciole Recipe

The first time I ever connected with Simona Carini and her golden, gloriously Italian-themed blog, briciole, was when I answered her sidebar invitation to pick her brain with questions about the origins of Italian words and expressions that might otherwise remain mystifying. This was back in 2007, when each of our blogs were young, and I was looking for a backbone of an online culinary community (...)