RecipeMuncher

Tapenade is a popular paste in our house.  Served with crutides, spread on some crusty bread or sometimes stirred into a casserole - we love it however it comes.   TAPENADE INGREDIENTS 1 clove garlic 300 grams black olives 1 anchovy fillet a tablespoon capers A few Thyme leaves Salt and pepper Extra virgin olive oil to cover METHOD Process ingredients until it becomes a paste. Cover with olive oil to store. Today I served it before lunch with a selection of cucumber,carrot and red capsicum (...)