RecipeMuncher

This was the first time that I used black pasta. I was always afraid of it because I thought it might taste strange, however we met only once and I love it! While eating I had to think of poppy all the time. I adore poppy, however I only in desserts. How strange the mind is, the pasta is black and it makes me think of the only other black ingredient I have eaten so far. This pasta dish is fast and can be prepared hours before you want to serve it, so you only have to throw it to the oven and you (...)