RecipeMuncher

I love the humble lil’ fusili. Call it common, call it boring, call it unimaginative. Whatever. I still love it. Everything about it. The spiral shape that traps bits and pieces of goodness from the dish, the way it catches the light and look all pretty on a plate, and how I could just gobble a spoonful without having to maneuver them with a fork. I suck at that. I can never manage to roll spaghetti with a fork elegantly, then nonchalantly bring it to my mouth and eat it without losing a h (...)