RecipeMuncher

I discovered this dish when I was out lunching with friends on a recent trip home. It seemed to be a permanent fixture on menus at Indian Muslim restaurants in particular and was served at lunchtime. I would find myself craving the intensively spicy and sweet dish and would wonder off to my favourite mamak stall to enjoy it with some steamed rice and stir fried vegetables. One foggy evening found me in my kitchen in New York, chopping shallots and pounding aromatic Tellicherry peppercorns in a (...)