RecipeMuncher

I think this will be the last blackberry post of the season, it’s been a fantastic crop this year,  fat and juicy from all the rain .The last bag of blackberries got  squashed under a hundred weight of sloes, which meant I didn’t have enough whole ones for a blackberry cake  instead I decided to play around and make a  Blackberry Bakwell. Traditionally  Bakewell Tarts or puddings are made with raspberry jam. However blackberrys work just as well with the  almond topping is li (...)