RecipeMuncher

Last night’s dessert was Blackberry Cobbler.   Served warm with a drizzle of White Chocolate Cream. Usually I serve it warm with whipped cream. But I was out of whipping cream and just happened to have a little Callebaut White Chocolate on hand.    PRINT RECIPE Blackberry Cobbler  Adapted from Betty Crocker 1/2 cup butter1 cup white sugar1 cup flour3/4 cup of milk1 1/2 teaspoon baking powder1/4 teaspoon salt2 cups blackberriesextra sugar to sprinkle on (...)