The weekend we went
blackberry picking I sacrificed making
blackberry jam so that we could make this
coulis. Unfortunately there just wasn’t enough to make both and the thing about
coulis is that it can be used in more than one recipe, it’s essential for the
blackberry cupcakes I’ll be posting tomorrow and perfect for the delicious
blackberry mess which I submitted as my recipe for the November edition of Irish Tatler. After a long walk over Howth hill the other (...)
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Tags: blackberry, Coulis
