RecipeMuncher

This dessert was born using some leftover raspberries and blackcurrants. It is a refreshing summer treat, because it is not that sweet at all and it is also prepared pretty fast. The only thing that is missing here is the warm sunny weather, it feels rather like autumn already! Ingredients:500 g raspberry70 g sugar2 tablespoons water Heat sugar with water until it is dissolved, let it cool and pour it over the raspberries. Puree, sieve to remove seeds and let the rest of the work do your ice (...)