RecipeMuncher

Mmm, mmm, mmm. We love spicy food at The Mouse House. You know…the kind that makes your nose sweat just a wee bit? These chicken fingers are hot and spicy on the outside and juicy as can be on the inside. A quick dip in a buttery, lime-infused marmalade knocks the edge off the heat and balances out the flavors with a subtle, cool sweetness. I also like to serve these with a few slices of lime, so guests can squeeze as they please. How to make blackened chicken fingers Blackened food wa (...)