RecipeMuncher

Pomegranates used to intimidate me. A lot. I remember once, last fall, I was at the grocery store and I was very tempted to buy some gorgeous pomegranates. But, because I did not have any clue at that time on how to use their seeds, I contemplated them a few seconds and went away without touching even one. I am now glad to have learned how to cook with the charming pomegranate seeds. And I have discovered they have so much to offer! Sweet and sour, with a wonderful color, they can be used in (...)