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Snwan
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« Prawn Fritter/Cucur Udang

Blanch Okra with Spicy Sambal by Snwan

When the weather gets cold I get lazy too. There are days I like something simple for my lunch. No elaborate preparation or cooking. I bought a huge bag of okra/lady fingers from the produce place for only $2.00 and beside stir-fry with eggs or put it in curries this is how I like it. Simple and delicious!! Ingredients: 10 okras – cut the ends off Sambal – blended into paste 4 red chilies2 shallots2 cloves garlic1 ripe tomato – cut into chunks2 tbsp dried shrimps – soak for 15 minutesSu (...)

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Tags: Blanch, Okra, Sambal, Spicy

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