RecipeMuncher

Greetings, fellow peoples… Here is an eclectic supper from a while back. It contains said predicted crescent roll samosas, some scrambled tofu, take II and some leftover baked lentils. Mmmm. I tried the scrambled tofu with the silken soft tofu and it was a little more breaky and stuff, but still fine. The thing to do is to make sure you serve it hot, hot, hot! I seasoned it with some garlic granules, salt and pepper and a pinch (tiny!) of turmeric. I had been getting freaked out by the (...)