RecipeMuncher

My love for lamb is no secret. Aside from being delicious on its own, it also pairs quite nicely with fruit, and if I tend to do anything, it’s to fall back on fruit (what’s your signature? We all have one). In this case, I saw a lamb shank that used blood oranges, and since I’ve been hoarding those, this seemed like a must try. So today, a lamb shank braised in blood orange, dried figs, and a variety of spices. I had a hard time quite pinning down what corner of the world thi (...)