RecipeMuncher

It seems to be the tail end of blood orange season around here. The season usually kicks off with a blood orange costing around $1.99 ( at Whole Foods). Now it is 50 cents each at my local A & P. I could not resist the crimson fleshed beauties and knew exactly what I will be making with it once I returned home. I had came across this olive oil cake in the dining section of the New York Times and have been wanting to give it a try. I adore stir and pour recipes for cakes. Don’t get me (...)