RecipeMuncher

I recently picked up some blood oranges at the farmers market. They were getting almost to the point of sad looking because I haven’t had much time to cook lately, but I knew I wanted to do something delicious with them. I recently tried my hand at making my own cheese in the form of mascarpone. It’s my new favorite thing and I am slightly obsessed with it. Although I had a bit of ricotta in my fridge, I decided to pair the oranges with the rich mascarpone and a some pistachios for (...)