RecipeMuncher

When I was a kid, my mother and I would make chocolates about once a year, usually around Valentine’s Day. She’d fill an electric skillet with water and we’d fill glass jars with different colors of chocolate buttons, rest them in the water, and watch them melt. I don’t think I was very patient with the whole process of filling the molds, putting them in the freezer to harden, then shaking the finished chocolates out, because there was chocolate involved! What kind of (...)