RecipeMuncher

You may remember my post a few weeks back on Loaded Fries.   A few of us on Twitter got together and made our own versions of the classic junk food, loaded fries.  We called it #GoJunkFood.  Chris Perrin challenged me again last week to do the same, but this time we tackled the classic BLT.  The idea for this challenge was to dress them up and make them a little more gourmet then they are.  Is mine gourmet?  I don’t know about that, but it is one damn fi (...)