RecipeMuncher

When I got my latest batch of tomatoes from my CSA, I had them earmarked for a BLT sandwich. Unfortunately, I waited a day or two too long, and my tomatoes were past their prime. After I cut off their bad spots, I was left with some odd sized chunks of tomatoes. What to do? What to do? I had my heart set on a BLT (especially the B part of the BLT). So, I morphed my dream sandwich into a dream salad. And there is no better way to top a dream salad than with a fried egg. Runny yolk is requi (...)