RecipeMuncher

Cool, sweet, piquant, ripe, juicy…criminally juicy. Real. What are the words you would use to describe the taste of a tomato? I would have said, how would you describe a tomato to a Martian, but really, how would you describe a tomato to anyone who eats the industrial variety? You know the ones that can be described as plastic, mealy and watery. Those are usually a sicky dusty red, or even worse, a sort of red that is at once the ideal of tomatohood and a mockery of that state.But, tomato, a (...)