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MaryBeth
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« November 18: I’m Thankful For . . .

BLTT by MaryBeth

This is my first of three installments using turkey leftovers, my husband and I put our heads together to create something new or at least new to us and something we thought would be really tasty. I think we did an excellent job with creating what we called BLTT, bacon, lettuce, tomato, turkey sammie’s. After we decided on the base of what the sammie would be we wanted to dress it with something other than mayo along with using more of our leftovers, so we matched cream cheese with some (...)

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