RecipeMuncher

Apologies for the sporadic holiday posting! I am writing this in advance of us heading off for a week or so, but I couldn’t bear to miss the Daring Kitchen deadline for this month’s amazing challange. Molecular gastronomy has had a somewhat murky reputation in Sydney built on non-descript foams and flosses and excesses. Only a couple of places here do it with any degree of success, and even those don’t get it right all the time (a couple of hideaous courses in otherwise good (...)