RecipeMuncher

After being away from Vancouver for a year, there's one thing I miss most, apart from friends of course, and that is, the wild salmon. There's nothing like it. And while Australia has it's fair share of delicious fish, nothing quite compares to the rich, delicate flesh of wild Sockeye. Having only a week to spend in Vancouver, I was on a mission to fulfill my fish fix. Each night and day was taken up with visits to favourite food haunts: Kirin Restaurant (three times) for world cla (...)