RecipeMuncher

When I saw this recipe from The Food Librarian, I knew it was something I wanted to make right away. So Mother’s Day weekend, while the kids were off watching their Saturday morning cartoons (btw, do other kids still do that these days? Mine do ’cause we got rid of cable), I was left alone uninterrupted in the kichen which ended in me making four different baked goods. This was one of them. When I was gathering my ingredients, I noticed I didn’t have enough frozen blueberries ( (...)