RecipeMuncher

Lately I’ve been thinking a lot about the kind of food I like to cook the most. A big hunk of meat, slow roasted until it’s falling off the bone, or a sauce simmered for hours to adorn some homemade pasta. But when it comes to sweets, my favourite desserts always seem to revolve around seasonal fruits. While I love cooking with chocolate, there’s something magical about fruity desserts. In summer it’s all about cherries, peaches and plums, and in winter quinces and pears appear regularl (...)