RecipeMuncher

I’m probably committing a huge foodie blogger sin.  No, I’m not using Cream of Mushroom Soup, but it’s probably just as bad….refrigerated crescent dough.  But you know what would have been an even bigger foodie blogger sin?  If I attempted to make a pastry dough from scratch.  So, live with it. I found this recipe in the Smart Cooking the Costco Way.  I know.  I know.  But it is really this great (and free) book that you can pick up.  So, were t (...)