RecipeMuncher

Is it alright with everyone if I squeeze in one more lemon-themed recipe for this month? Because I’m doing it anyway. These are too exquisite not to share, and I don’t want to be accused of being selfish (although I did enjoy 1/4 of the entire pan.) The crust is made out of coconut and graham cracker crumbs and the filling is my idea of heaven, aka lemon curd. I just threw in blueberries as a vain attempt to pretend it’s still summer. I would also like to extend a huge Tha (...)