RecipeMuncher

Oh, how I love blueberries. I saw a recipe for Blueberry Lime jam in the book put out by Ball, the company who makes most of the canning jars and equipment you see out there.  But there was SO much sugar in the recipe - 5 cups of sugar to 4 1/2 cups of berries.  So I checked in with Christopher Kimball (okay, not really HIM, but his  Yellow Farmhouse Cookbook that I've been looking at a lot lately), and I used the proportions in his "Master Recipe for Simple Fruit (...)