RecipeMuncher

I'm falling in love with this Olive Oil Cake recipe.  Originally I made it with the 50/50 whole wheat/all purpose flour mix and Cutie's clementines. Since then I've tried a few different variations for mixed results.  For one, I have found that I need a 2:1 or 1:1 mix of whole wheat and all purpose flour or it comes out much heavier than I like or the opposite is true too. I made it for friends using all all-purpose flour and didn't care for that texture either.  One cup o (...)