I’ve been using up the last of the ten pound box of local blueberries I bought last week. So far we have had
blueberry scones ,
blueberry muffins, a
blueberry upside down cake and breakfast this morning was
blueberry pancakes. And I have a
blueberry pie in the oven as I type.
I used my favourite pancake recipe but rather than add the berries to the batter I cooked the blueberries with a bit of sugar and fresh lemon juice for about five minutes. Just long enough to make a sauce but not (...)
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Tags: Blueberry, Pancakes