Marija from Palachinka is hosting this edition of Weekend Herb Blogging and this week I’m celebrating the return of fresh blueberries
After surviving winter with frozen blueberries, October sees the arrival of more plentiful supplies of these beautiful fresh blueberries.
I’ll be using these as part of a delicious lunchbox or anytime treat. Formed as tiny loaves, the batter has a interesting texture due to the presence of both
semolina and
yoghurt.
Blueberry Semolina Yoghurt Cakes[M (...)
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Tags: Blueberry, Cakes, Semolina, yoghurt