It seems that this summer my favourite berry is black
currant. Unfortunately, last week it was the last harvest on the farm where I usually get it from. I decided to cook a small portion of
jam, to have a little jar of summer during the cold winter days.
Ingredients:250 g bluberries250 g black currant50 ml port wine300 g sugar
Bring the fruits among the port wine to boil with the sugar and cook for about 45-50 minutes or as long as it has reached the desired thickness. Put it into jars and let (...)
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Tags: BlueberryampBlack, Currant, Jam
