RecipeMuncher

~ Mary ~   It’s the season to treat yourself and here’s a way to do it right.  I saw these gorgeous red pears at the grocery store and just had to share them with you. Then I found this perfect recipe from The New Basics Cookbook. You’re supposed to peel the pears, but these were too beautiful to mess with.      I was extremely careful in the poaching process so the skins wouldn’t come off. If you do use regular pears and do peel them – the sauce is so red (...)