RecipeMuncher

if there ever was a time for me to tackle a seriously spice laden dish like bò kho, it was definitely this winter. it’s been a brutal winter, the coldest in the 7 years that i’ve lived in Baltimore. and now that i think about it, this deep reddish-brown beef stew was usually made in the heart of winter when i was kid. my grandmother would make a massive pot to eat with french bread. i always picked the soft insides of the bread to dip into the stew and grandfather would have the cru (...)