RecipeMuncher

I have to admit, this is the first time I have made chili with stewing beef. My eyes have been opened, no more ground beef chili for me. Ok, I will probably still make ground beef chili from time to time, but my point is - how come nobody told me how good it was to have tender chunks of fall-apart beef in the pot?This is a rich and spicy chili, Bobby Flay never fails to deliver in the flavour department. His is served with a toasted cumin crema, and I have included the recipe for that, but I us (...)