Crawfish/ Crayfish or crawdads are freshwater crustaceans resembling small lobsters, to which they are related in same family. Recently I bought a package of 10 pound frozen cooked
crawfish from Asian market. This is my first time cooking
crawfish. Actually it’s my first time eating
crawfish.I like the color and shape of these
crawfish cause it’s resemble of mini lobster.Previously I saw
Crawfish episode in Travel Channel and Food Network.I saw they just boil the fresh crayfish/craw (...)
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Tags: Boiled, Crawfish, seasoning