RecipeMuncher

[js]I’ve eaten a lot of bola-bola in my day, but we have not tried making them ourselves for such a long time. It must be because my godmother, Auntie B, happily fulfills our request for bola-bola. Mama would buy the meat (ground pork), and the meat returns in a foil pan already mixed in with goodies, like green onions, carrots, and our Auntie B’s signature root vegetable, taro strips. [ts]Bola, by the way, means “ball.” Although there are all sorts of meat/fish/seafood (...)