RecipeMuncher

It might sound strange to you, if I say that one of the ingredients of this wonderful cake is raw bread dough… It doesn’t sound strange to me because I grew up eating this cake. Boleima it’s traditional from my grandparents’ little village, where people didn’t have much access to a lot of ingredients and had to rely mostly on their imagination to bake… This is a dense cake, kind of chewy, with a tight crumb, very aromatic and with a slight tang (from the bread dough). I p (...)