RecipeMuncher

In the search for the ultimate burger bun, I have found that a soft center paired with a slightly crusty shell makes for a lovely burger eating experience. Not that my 17 year old burger aficionado pays as much attention to the bread as his mother the baker… but he does appreciate a good bun. And you should too. Just say no to those squishy grocery store offerings, these simple buns can be made in an afternoon, largely unattended. The recipe is for bolillos, a Mexican crusty roll, publish (...)