RecipeMuncher

Monday night I had the opportunity to attend a Bombay Sapphire promotional event featuring Merlin Griffiths and Food Network Canada’s Rob Rainford from License to Grill. Merlin Griffiths mixed gin cocktails while Rob Rainford pulled out the grill on a fine spring day in Toronto and gave us grilling tips for the summer. For me, the highlight of the evening had to be when Rob Rainford made a melon soup, spiked with gin of course, where he smoked the melon in the grill. The smoky flavour (...)