RecipeMuncher

This past Saturday I flew to Savannah for a few days to escape the crowds coming to DC for the Inauguration weekend. The night before, DeM came over to play chess and I had no time to pack for my trip. That meant waking up at 7:30 am to pack, take out the garbage, and make breakfast. Since I knew I will be eating out the entire weekend, I thought I should make breakfast at home and try to use up some of the food that would otherwise go bad. I decided to make a hash using leftovers from Friday (...)