RecipeMuncher

Looks promising, eh?  I have been seeking the perfect recipe for those HK chicken pies that we buy at the local Chinese bakery.  They are unlike western pies because they’re small (tart-sized), they are savoury but also a bit sweet due to the addition of a bit of confectioners’ sugar in the tart dough, and the filling is primarily of chicken (thigh) chunks and ham.  These pies I suspect are made with lard because they taste so good.  I cannot bring myself to use lard (...)