RecipeMuncher

No need to be nervous about cooking a small roast beef – you can produce a perfect one!  Roast beef is the traditional meat for Christmas dinner in my family, and some years it’s a big one but sometimes it’s a small one to serve just 4 to 6 people.  Whichever size it is, my cooking method remains the same,  with the cooking time differing according to the size of the roast.    This recipe for an English-style boned, rolled and tied rib roast couldn’t be easier and (...)