RecipeMuncher

When Little, Brown and Company sent me a copy of Michael Psilakis’ book How to Roast a Lamb: New Greek Classic Cooking, the first thing I noticed was that it’s way bigger than I’ve come to expect from celebrity chefs. Though you may not have heard of him, in the restaurant world Psilakis is definitely a celebrity on the way up, with three Manhattan restaurants getting rave reviews. It became clear right away how this book was different. Psilakis is proud of his Greek heritage, (...)