RecipeMuncher

I don’t do many product or book reviews on my blog. There are enough sites that do reviews that I can leave it to them. Everyone has their own taste when it comes to cookbooks or kitchen utensils. I occasionally read reviews or recommendations on these types of products, but typically follow my instincts when deciding if I want to purchase a particular item. But when I was asked to review Keys to Good Cooking: A Guide to Making the Best of Foods and Recipesby Harold McGee, I knew that it (...)