Borscht always seemed like one of those things that my grandparents ate but was so hopelessly out of date that it would never pass my lips. This summer, I began to develop a mini fascination with it, especially after seeing beets crop up all over the food blogs that I read. When Zach and I went to our CSA pickup and red beets were labeled as ‘acye’ (as much as you can eat) I took three but as we were biking away I suddenly stopped (not the world’s best idea on a busy bike t (...)
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Tags: Beautiful, Borscht
