Boston Cream Pie is one of those desserts that’s kind of a hassle to make—but is totally worth the effort. You have to bake and cool the cakes. Make and cool the custard. Make and cool the chocolate frosting. Toast the almonds. Etc. But when our friend Foroct Fralion celebrated a rather auspicious birthday a few weeks ago, it only seemed proper to make him a
Boston Cream Pie, one of his favorite treats. Here are step-by-step instructions for how to make one at home.
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Tags: Boston, Cream, PIE