RecipeMuncher

A year or two back when the KFC in the Hong Kong Plaza in Rowland Heights was chased out by what is now Boston Kitchen, I wondered to myself why someone would want to open an American restaurant in a setting surrounded by restaurants serving the likes of stinky tofu and fish ball soup. But it turns out that the only thing Bostonian about Boston Kitchen was its name. Our family went to eat here on a Friday night, and it was packed. Granted, the restaurant is very small, and it felt small. We wer (...)