RecipeMuncher

Bottarga is the roe pouch of either the mullet fish or tuna, that has been cured in salt and air dried. Sounds tasty doesn’t it? Sounds like the perfect mix of seafood and charcuterie to me! Bottarga is a specialty of the island of Sardinia, off the coast of Italy. Some consider it to be a poor mans caviar, which I think is a wholly inaccurate assessment of one of the more unique seafood ingredients out there. It’s flavor is really nothing like caviar - it is far richer, exceedingly (...)