RecipeMuncher

Here is a Provencal seafood soup recipe that is a cinch to make. The original recipe calls for homemade fish stock made from fish bones. I have cut corners here and and used a premade fish stock. This effortless recipe is composed of clams, mussels and fish fillet. You could easily make this with different kinds of shellfish. There are variations of this recipe that call for Pernod in place of wine. I have used white wine here because that is what I had on hand. Have lots of crusty baguettes o (...)